• Barkham Blue

cg top tip: Eat on a fig and spelt Peter's Yard Crispbread with a glass of Malbec

Barkham Blue

From £7.50
£7.50
£7.50
Age:  6-8 weeks
Milk:  Cow's
Pasteurised:  Yes
Region:  Berkshire
Vegetarian:  Yes
Strength:
Hardness:
A distinctive, blockbuster blue from Two Hoots Cheese in Barkham (although we give far more than two hoots for this blue). This cheese is made using a mixture of Guernsey and Jersey milk which delivers the rich, melt-in-the-mouth taste which is why it's likened to a 'blue butter'. Alongside this you get some minerality from the rind and classic saltiness from the blue veining. This is not one to be missed, hence why it has 3 stars from Great Taste.
cheesegeek recommends
Peter's Yard Spelt & Fig Crackers
Peter's Yard Spelt & Fig Crackers
+ £3.00 per box

Free Shipping

Delivered in perfect condition on the day of your choice, or your money back

Chevron

Close Icon for Delivery Drawer

Other Cheeses You Might Like

  • Binham Blue
    Binham Blue
    From £7.00
    £19.99
    £19.99
    £19.99
    Age:  10 weeks
    Milk:  Cow's
    Pasteurised:  Yes
    Region:  Norwich
    Vegetarian:  Yes
  • Cashel Blue
    Cashel Blue
    From £7.00
    £19.99
    £19.99
    £19.99
    Age:  20-24 weeks
    Milk:  Cow's
    Pasteurised:  Yes
    Region:  Tipperary
    Vegetarian:  Yes
  • Buffalo Blue
    Buffalo Blue
    From £8.50
    £19.99
    £19.99
    £19.99
    Age:  2 months
    Milk:  Buffalo's
    Pasteurised:  Yes
    Region:  Yorkshire
    Vegetarian:  Yes

Related Articles

Chitter chatter, nitter natter. All about cheese

View All

Carbon Offsetting - Sustainability

Carbon offsetting means buying carbon credits equivalent to the carbon you consume. For every tonne of C02 we emit from dairy production, we are removing more than a tonne elsewhere.

Seasonality of Cheese

Cheese changes with the seasons. Just like fruit and veg, the flavour of cheese can completely change depending on the time of year.

Introducing Alistair Cooper: Master of Wine

Introducing Alistair Cooper. A Master of Wine who joined The Cheese Geek family talking about his favourite wine in the world and why, top cheese and wine pairing's and more.