The Dolly - Cheese & Cider

Eating Lincolnshire Poacher is like watching HD for the first time when you always thought non-HD was absolutely fine. It gives you everything a great Cheddar should, but on top of that, another layer of deep burnt butter, nutty happiness that just makes you want to curl up in a ball and giggle. The incredible trademark smooth, lingering, nutty sweet aftertaste will make you want to cry - a cheese that takes you through every stage of happiness.

Paired with Craftsman, a medium dry traditional apple cider, this gives a fresh spin, marrying the nuttiness of the cheese with the freshness of the cider.

The first cheese in the UK that is aged in hay, Witheridge is fabulously sweet with a supple and creamy texture, a great combination of an Alpine cheese crossed with a mature cheddar.

Paired with the refreshing sparkling Skylark apple cider, this gives an almost fudgey finish to the cheese.

Cenarth Brie from Caws Cernarth in Wales is a creamy and buttery soft cheese with a deliciously gooey middle. As the cheese matures it develops more intense citrussy flavours, just a brie-lliant cheese in every sense of the word.

Paired with Forager, a hedgerow berry cider, this cuts through the creaminess of the brie, bringing with it a real British summertime pairing.