Peter's Yard Spelt & Fig Crackers

Carbon offsetting means buying carbon credits equivalent to the carbon you consume. For every tonne of C02 we emit from dairy production, we are removing more than a tonne elsewhere.

Cheese changes with the seasons. Just like fruit and veg, the flavour of cheese can completely change depending on the time of year.

Introducing Alistair Cooper. A Master of Wine who joined The Cheese Geek family talking about his favourite wine in the world and why, top cheese and wine pairing's and more.