• Sheep Rustler

cg top tip: Pairs with delicate whites or light fruity reds

Sheep Rustler

From £9.00
£9.00
£9.00
Age:  2-4 months
Milk:  Sheep's
Pasteurised:  No
Region:  Somerset
Vegetarian:  Yes
Strength:
Hardness:
A semi-hard sheep's milk cheese with a moreish texture and a hint of nutty caramel sweetness. It's washed in brine which gives Sheep Rustler its colourful orange/brown rind with natural mould spots. We're so obsessed with it and we're constantly off to rustle up some Sheep to get our hands on some more.
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Meet the Maker

At White Lake Cheese, 3rd generation farmer Roger Longman specialises in small batch cheeses. Using local guernsey and sheep's milk as well as goat from his own beloved herd, Roger creates multiple small batches simultaneously enabling him to produce over 25 cheeses!

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