cg top tip: Perfect for cheese on toast or a tartiflette
St Helena
- Regular price
- £7.50
- Regular price
-
- Sale price
- £7.50
- Unit price
- per
|
Strength:
|
|
|
Hardness:
|
Blake Bowden (cheesemaker extraordinaire) at St Jude has developed the divine St Helena, using raw Montbeliarde milk from the herd at Fen Farm. St Helena has an inviting, supple texture so reminiscent of a classic St Nectaire/Tomme. It is unmistakably rich, with milky and nutty sweet vibes that just keep you coming back for more. The washed rind, and the raw milk bring another dimension beyond that. It has those farmy, tangy notes that catch your attention, earning respect as well as delectation. Take a Bow-den, Blake (yikes).
Meet the Maker
If being in the development team for Tunworth wasn't enough, Julie Cheyney went solo with her dinky mousse-like softie St Jude! She's now collaborating with another of our fave makers Jonny Crickmore. St Jude is produced at Fen Farm with raw milk from Jonny's herd.
Other Cheeses You Might Like
-
Heckfield- Regular price
- £19.99
- Regular price
-
£19.99 - Sale price
- £19.99
- Unit price
- per
From £7.00 -
Merry Wyfe- Regular price
- £19.99
- Regular price
-
£19.99 - Sale price
- £19.99
- Unit price
- per
From £8.00
Related Articles
Chitter chatter, nitter natter. All about cheese
Carbon Offsetting - Sustainability
Carbon offsetting means buying carbon credits equivalent to the carbon you consume. For every tonne of C02 we emit from dairy production, we are removing more than a tonne elsewhere.
Seasonality of Cheese
Cheese changes with the seasons. Just like fruit and veg, the flavour of cheese can completely change depending on the time of year.
Introducing Alistair Cooper: Master of Wine
Introducing Alistair Cooper. A Master of Wine who joined The Cheese Geek family talking about his favourite wine in the world and why, top cheese and wine pairing's and more.