cg top tip: Poacher is versatile when it comes to pairing... try Pouilly Fuissé, Gewurtzraminer, Côtes du Rhône, or even a Port or Sherry.
Vintage Lincolnshire Poacher
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- £7.00
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- £7.00
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Eating Lincolnshire Poacher is like watching HD for the first time when you always thought SD was absolutely fine. Before you know it, you can't live without it. We call it The Cheddar Slayer because so many people we know who love cheddar now call Poacher 'home', and it's not hard to understand why. It gives you everything a great cheddar should, but on top of that, another layer of deep burnt butter, nutty happiness that just makes you want to curl up in a ball and giggle. We only serve the Vintage Poacher because we feel the extra aging just takes it onto another level of HD delectation, adding complexity and character as well as some lovely crunch. The incredible trademark of the smooth, lingering, nutty-sweet aftertaste will make you want to cry.
Meet the Maker
Simon Jones made his first batch of cheese in 1992 with raw milk from his father's Fresian herd. From then, with his brother Tim's help, the dairy has grown and places great focus on limiting their impact on the environment with the installation of a turbine and solar panels.
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