• Driftwood

cg top tip: Perfect with a sweet wine or in a fresh spring salad

Driftwood

£10.00
£10.00
£10.00
per 
Age:  3-6 weeks
Milk:  Goat's
Pasteurised:  No
Region:  Somerset
Vegetarian:  Yes
Strength:
Hardness:
Think you know Goat's cheese? Think again. Driftwood is here to shake things up. Forget tangy and crumbly, underneath the velvety rind, hides a smooth dense citrusy mousse. Cushioned with a rich silky breakdown of oozing creaminess, you get a perfect symphony of textures with a hint of lingering minerality from the ash-rolled rind.
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Meet the Maker

At White Lake Cheese, 3rd generation farmer Roger Longman specialises in small batch cheeses. Using local guernsey and sheep's milk as well as goat's from his very own beloved herd, Roger creates multiple small batches simultaneously enabling him to produce over 25 cheeses!