Rachel

Rachel is another great goat's milk cheese from White Lake, and along with Eve, one of our favourites. If you do not like goat's milk cheese normally, do not be put off! This is different! It has the texture of an Ossau Iraty or a Tomme de Savoie, so basically that utterly divine supple moreish texture you experience when you bite into it, leaving teeth marks...you know the one. Springy when you press it, it has the faintest hint of the usual goaty tang, but way more than that it is buttery, nutty and slightly milky as opposed to being deeply creamy. It is a really interesting spin on goat's cheese both in texture and taste, and one we encourage everyone to give a go.