• Garlic Yarg

cg top tip: Pair with Red Onion & Port Marmalade

Garlic Yarg

From £7.00
£7.00
£7.00
per 
Rated 4.0 out of 5
Based on 1 review
Age:  2-3 months
Milk:  Cow's
Pasteurised:  Yes
Region:  Cornwall
Vegetarian:  Yes
Strength:
Hardness:

Cornish Yarg has always been a classic. You know the guy - wrapped in nettles, fresh and creamy? Well Garlic Yarg is its equally gorgeous sister. Swap out the nettles for wild garlic leaves and the rest of the process stays the same. Still six weeks from 'field to finish', however the garlic leaves lays their mark - you're left with a firmer texture with the unmistakable garlic twang. Vampires watch out.

 

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Meet the Maker

A historic recipe found in an attic was the start of Lyhner Dairies story. Since, master maker Catherine has built their repertoir to 4 fab cheeses. One of which, Kern, won Supreme Champion at the World Cheese Awards and was a big part of our own humble beginnings.