• Pitchfork Cheddar

cg top tip: Wash down with a somerset IPA

Pitchfork Cheddar

From £7.00
£7.00
£7.00
per 
Rated 5.0 out of 5
Based on 1 review
Age:  12 months
Milk:  Cow's
Pasteurised:  No
Region:  Somerset
Vegetarian:  No
Strength:
Hardness:

The newest of only 4 traditional, raw milk Somerset cheddars, Pitchfork joins great company alongside Keens, Montgomerys and Westcombe. In our view, it more than holds its own. It has Incredible complexity and balance, one of the trademarks of a great cheddar. You'll find a farmy-like tang, a buttery undercoat with the hallmark of a proper, Clothbound cheddar- a crumbly, earthy breakdown in the mouth. There really is none of that supple rubbery chewiness you get with a supermarket cheddar. No wonder Pitchfork won 4th best cheese in the World in 2020, and Best British cheese!

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Meet the Maker

Todd & Maugan Trethowan have been making cheese for over 25 years. But in 2014, dreams of single source organic milk prompted the brothers to move from their native wales to Somerset. They make their champion cheeses with unpasteurised milk using traditional methods