• Sinodun Hill

cg top tip: Pair with something lightly sparkling and a dollop of Plum Jam

Sinodun Hill

£11.00
£11.00
£11.00
per 
Age:  3 weeks
Milk:  Goat's
Pasteurised:  Yes
Region:  Oxfordshire
Vegetarian:  Yes
Strength:
Hardness:
A pyramid of beauty, Sinodun Hill is for both goat's cheese lovers and newcomers alike. Under its velvety, golden cloak is hiding a silky smooth layer of pure decadence. Take off his layers and you'll unveil a centre of dense creamy mousse similar to...sweet ice cream. Lingering flavours of citrus and nutty milk welcome you back for another mouthful. It is also often characterised by some blue moulding on the rind, but do not be alarmed, everything is as it should be, all that is left is to blow the minds of your lucky taste buds. . NB-  Sinodun Hill can be a little delicate on the corners and may suffer from slight squashing during transit.
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Meet the Maker

In 2016, Fraser Norton and Rachel Yarrow paired with Earth Trust, an organisation providing farming land to new ventures who were priced out of conventional holdings with a focus on sustainability. They make cheese using raw milk from their adorable Anglo-Nubian herd.