• Gorwydd Caerphilly

cg top tip: Pair with a chablis or a light IPA

Gorwydd Caerphilly

From £7.00
£7.00
£7.00
Age:  3months
Milk:  Cow's
Pasteurised:  No
Region:  Somerset
Vegetarian:  No
Strength:
Hardness:
Originally produced on their farm in South Wales, raw milk curds are worked ‘Caerphilly’ by hand (we're sorry) to produce the incredibly complex and delicious Gorwydd Caerphilly.

At Trethowan's Dairy, now based on a farm in Somerset, mature their cheese for longer to achieve a sharp and lactic finish. Think velvety rind that breaks down to a young and crumbly core to give off mushroom and earthy vibes. cheesegeek rating - Epic!
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Meet the Maker

Todd & Maugan Trethowan have been making cheese for over 25 years. But in 2014, dreams of single source organic milk prompted the brothers to move from their native Wales to Somerset. They make their champion cheeses with unpasteurised milk using traditional methods

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